Walnut oil 20 cl

Vegetable oil for seasoning. Our oil is made from fruits harvested by the farmers of southern Burgundy and Périgord. This amber-colored oil is characterized by toasted aromas, reminiscent of bread or biscuit crust, with fruity and bitter notes at the same time. This walnut oil is made from crushed walnuts with a stone grinder then slowly pressed. It goes perfectly with salads and raw vegetables (endives, green beans, celery, carrots) or steamed potatoes. It also very delicately embellishes a good sherry vinegar or a balsamic vinegar. In pastry, it enhances all apple-based preparations. Be careful, however, not to overheat the walnut oil, which is damaged and denatured when the cooking temperature is too high. Origin: France ( Does not contain CBD or THC )