Discovery Box 9 Peppers

ESSENTIAL BOX FOR CHRISTMAS AND THE YEAR-END HOLIDAYS Box containing nine peppers: - Jamaican pepper (four spices), (10g): This pepper instantly evokes a mixture of several spices, its flavors reminiscent of cinnamon, cloves, pepper and nutmeg. In cooking, you can use it with meat to season a sauce or sweetened with fruit (strawberries, apples...), compotes, chocolate... The taste of this pepper is very pronounced, so it is preferable use it sparingly in your recipes. - Five berries (15g): the 5 berry blend is recognized as much for its aesthetics as for its very powerful aromatic flavors. It can be used in all recipes and is best used after cooking, when dressing a dish so as not to kill the flavors of the pepper in the mouth. - White Pepper (18g): Subtle and hot, it gives a unique and refined flavor to all your dishes, it is the least powerful of the pepper family. Thanks to this particularity, you can use it in the kitchen in all recipes and combine it with meat, fish, vegetables, sauces or salads. Because of its subtlety, be sure to add it at the end of cooking, as a final touch of seasoning for dressing a dish. - Green Pepper (5g): This sweet and fragrant pepper has less spiciness than a classic pepper. Its berry is harvested very young before reaching full maturity. It can be used with red meats, charcuterie (terrine) and poultry, game and duck as well as sauces. - Black Pepper (15g): black pepper is a seed which, unlike green pepper, is harvested at full maturity before being fermented and dried. it is the most famous and used pepper in the world. As far as use is concerned, it is used in a mill, because of its very crunchy particularity. It is the most pungent pepper, very rich in aromas, it goes well with all recipes. - Pink berries (8g): The pink berry is famous for its appetizing color. Originally from South America, it is now grown all over the world. This berry comes from the vine of Piper nigrum, harvested once it has reached its maturation phase, which gives it this particular color. Its slightly sweet taste goes very well with starters, salads and desserts. It is also delicious with cottage cheese. To be eaten whole, or slightly crumbled, and added at the end of cooking to preserve all its flavour. - Madagascar pepper (Voatsiperifery) (15g): Voatsiperifery pepper is bewitching thanks to its fresh and fruity, woody and deep notes. Its flavor sublimates exceptional dishes with as much finesse as the simplest dishes. This small so-called "rare" berry carries with it the story of Malagasy producers who harvest it by hand from the tops of trees that can reach 20 meters in height. In the kitchen, it is extremely versatile, it goes just as well with salty foods: fresh cheeses, foie gras, meat or fish as with sweet flavors such as chocolate and fruit. - Sichuan pepper (7g): Sichuan pepper: Sichuan pepper can be considered not as a pepper but as a berry. With subtle and sweet flavors, it is characterized by aromatic citrus notes. It is slightly woody, crunchy and sparkling. To release all its flavors, you can grill it in a pan for 3 minutes. It goes very well with meat, rice and pasta or to flavor salads. It also goes very well with sweet flavors like fruit and chocolate. - Long pepper (11g): this pepper is one of the least known. Its flavor is sweet, fruity and slightly fragrant. You can use it with soups, salads, fish and meat, vegetables. It is ideal with sweet flavors and goes well with all desserts (fruits, cakes, pies, fromage blanc...). In addition, it supports heat very well and can therefore be used to season a dish during cooking.