Implementation kit for rare and exceptional peppers

Offer your customers a unique sensory journey with our Rare and Exceptional Peppers Implementation Kit. Composed of six of the most sought-after peppers in the world, this kit is the ideal tool to enrich the cuisine of lovers of refined gastronomy. Available exclusively in delicatessens, it will bring a real touch of originality and excellence to your shelves. Kit composition: - 6 Wild Voatsiperifery Peppers from Madagascar (30g): Rare and wild pepper with floral and woody aromas, perfect for seasoning grilled meats, fish and vegetables. -6 Timut Peppers (30g): Pepper with a citrus scent, ideal for spicy dishes, fish or fruity desserts. -6 White Penja Peppers from Cameroon (30g): White pepper with a fruity and light taste, to accompany fish, shellfish and delicate sauces. -6 Red Dak-Lak Peppers from Vietnam (30g): Spicy and slightly sweet red pepper, perfect for meats, vegetables and salads. -6 Black Kampot Peppers from Cambodia (30g): Exceptional pepper with a complex and spicy aroma, to use for your meat dishes or in sauces. -6 Black Malabar Peppers from India (30g): Intense and full-bodied pepper, to enhance your meat dishes, soups or marinades. A complete kit to offer your customers a unique taste experience and to enrich the offer of refined and differentiating products in store.