The Essentials of the Fine Gourmet

A superb box for a kitchen filled with exceptional products for tasty and original cuisine! This box is made up of the best essentials for tasty, sharp and original cuisine: -A 50cl bottle of Agalma, a Greek PDO Sitia olive oil for a touch of sunshine in all your dishes -A jar of wild pepper from Madagascar. With fresh and fruity, woody and deep notes, this pepper enhances exceptional dishes (freshly ground on scallops or foie gras) and makes everyday dishes exceptional: red meats, steamed vegetables, lentils or poultry -An easy crush pepper mill to season with subtlety -A pot of Salish salt, this alder wood smoked salt gives an incomparable smoky color and aroma -A jar of AOC Espelette pepper, this star of Basque peppers with light spiciness is ideal for spicing up all kinds of dishes -A jar of dried wild garlic, this wild plant with a garlic taste, reminiscent of chives. Mixed with melted butter, you will obtain a sauce rich in flavors, ideal to accompany meat, fried vegetables or sautéed rice -A pot of Thai Green Curry for exotic and fragrant cuisine: widely used in Thailand, this curry will bring its anise flavor to fish, shrimp and poultry dishes. Our green curry is very mild because it does not contain chilli, so it is a very versatile mixture that goes well with many dishes, especially dishes in sauce in which it will release all its aromas. -Herbes de Provence: A classic of Provençal cuisine, herbs from Provence are an essential part of dishes from the south of France. This mixture gives a Mediterranean flavor to many dishes: grilled meats, kebabs, baked fish, vegetable pies, ratatouilles, fresh cheeses, marinades. Real Provence herbs grown ... in Provence!