Selection of chili peppers from around the world

ESSENTIAL BOX FOR CHRISTMAS AND THE YEAR-END HOLIDAYS A SELECTION OF PEPPERS FOR HOT LOVERS! SUR LES QUAIS has gone to the four corners of the world to find this selection of aromatic peppers with more or less pronounced spiciness depending on the variety: - Paprika (15g): Paprika is one of the most recognized sweet peppers for its iconic red color and its sweet, slightly fragrant and spicy taste. Originally from South America, it was imported by Spanish settlers and then democratized in cuisines around the world. In the kitchen, it brings a sweet and aromatic taste to your recipes. It goes well with meat, poultry, fish, fresh cheeses, vegetables (especially tomatoes). Prefer an addition after cooking so as not to kill the flavor of the paprika or give it a bitter taste. - Pimentón de la Vera (12g): Also called Smoked Paprika, it is a beautiful red pepper first dried over an oak wood fire and then ground. Recognized for its strong, fruity and very fragrant aromas, it is a key ingredient in the Spanish chorizo ​​recipe! At the end of cooking, it goes well with meat and poultry, charcuterie (Iberian), rice and fish, stews and Mediterranean cuisine to add a sunny and smoky flavor to your recipes. - Ancho pepper (8g): This sweet pepper is similar to paprika for its fragrant flavor but it is however more spicy. Derived from the Capsicum Anuum variety (the most cultivated variety of chilli), it can be used in all recipes: starchy foods, fish and meat, vegetables, sauces, marinades... It appeals to the greatest number! - Bird pepper (4g): Bird pepper is one of the hottest and hottest peppers in the world. Please avoid contact with eyes when preparing your recipes! This pepper is best known for flavoring oils, vegetables, meats, poultry and fish. It enhances all your dishes, even desserts and sweet flavors! The little trick if you want to keep all its aromas is to cook it whole and not cut it in half. Use sparingly for novices! - Green Jalapeño pepper (10g): The Jalapeño pepper is the most common pepper in South America. Recognized for its very fruity, fragrant and spicy aromas, it has spread all over the world. Originally from Mexico, it is eaten fresh, dried or smoked. It can be used in absolutely all dishes. If you cook Mexican, this is the pepper to use par excellence! - Chipotle pepper (10g): Iconic pepper from Mexico, it is a dried and smoked Jalapeno pepper. It develops with this process really unusual chocolate and pecan flavors that will surprise you! It can be used in all savory and sweet recipes. - Basque pepper (15g): Basque pepper, also called Espelette pepper, is so named because it is very present in the traditional cuisine of the Basque Country. It is also produced in about ten municipalities only. You can use it in all dishes, it goes particularly well with vegetables, cooked or raw tomato-based preparations, meat and poultry, charcuterie and fish, but also in desserts (fromage blanc or fresh, chocolate-based desserts, a pinch will be excellent!) - Rings of fire (3g): This pepper is known for its particular shape and moderate spiciness. It will be able to decorate your preparations nicely and with originality. It has a very subtle flavor, fragrant and fruity, it can be used in all dishes, but favor its addition at the end of cooking for its fragility and to preserve all its aromas. - Habanero Pepper (5g): This is one of the strongest and tastiest peppers in the world, the diamond of chili lovers! It is very important to handle it with great care and vigilance. Originally from Mexico, it is used in all cuisines around the world, particularly known for its use in Creole cuisine. It can be used in all recipes, from appetizers to desserts, in sauces, cocktails and spirits. It can be eaten in all forms: dried, smoked, raw, rubbed on food, mashed and condiment.