Pearls with white balsamic and truffle - Molecular cuisine

Offer your customers a unique sensory experience with our White Balsamic and Truffle Pearls. Thanks to natural spherification, these pearls burst in the mouth and release a subtle alliance between the acidity of white balsamic and the aromatic power of truffle. -A refined taste: ideal to accompany foie gras, blue cheese or sweetbreads, adding a touch of refinement. -An original product: a unique combination that brings depth and sophistication to each dish. -A high-end product: designed from exceptional ingredients and carefully encapsulated in a thin alginate membrane from brown algae. An exclusive product that will appeal to lovers of gastronomy and unique culinary experiences.