PEARLS OF TRUFFLE FLAVORS

Discover the Christine Le Tennier Pearls of Flavors, real culinary gems with a thin film derived from Kombu seaweed and a liquid heart! With their refined truffle taste, they will bring a magical touch to your soft-boiled eggs, risottos... and will give you a surprising explosion of flavors in the mouth! They will also go perfectly with foie gras, an omelette or goat cheese. A culinary innovation that will magnify your recipes, to discover urgently!