Caribbean Jerk - 1kg

Himalayan Salt (Pakistan Salt Range), Brown Sugar, Allspice, Garlic, Onion, Black Pepper, Paprika, Mace, Ginger, Chili, Cloves, Cinnamon, Chives, Thyme A great recipe from Jamaica combined with the contrast of the powerful Himalayan mountain ranges . This mix is delicious on turkey and pork. If you like your mix even hotter, add some chilli jalapeno. Without flavor enhancers, colorings and preservatives. Preparation: Cover the meat well with the mixture, rub in firmly, leave to rest for a few hours, the longer it rests, the more intense the flavor will be. Either roast or grill the meat.