Pastrami Rub - 1kg

The perfect blend of spices for smoking beef, salmon and turkey. Sprinkle the spice mixture onto an ovenproof dish, place the meat on top and sprinkle with pastrami. Let the meat marinate overnight in the refrigerator. You will be delighted with the result. Ingredients: Coarse sea salt, brown sugar, hot paprika, yellow MUSTARD seeds, coriander, black pepper, white pepper, garlic. We do not use any flavor enhancers, colorings or preservatives. The perfect blend of spices for smoking beef, salmon and turkey.