Artisanal Spanish Adobo Marinade Spice, in jars and retail

✓ EDeveloped by Chef Philippe Bellan in Tarare, France ✓ Made with quality ingredients: no preservatives or artificial colors ✓ Environmentally friendly ✓ 100% artisanal A little history "Adobar" in Spanish means "sauce," "marinade," or "seasoning."I was inspired by Latin American cuisine and its “asado”, a typically South American culinary culture of grilled or roasted meats. It is a condiment containing "salt pearls" from Lake Assal in Djibouti. Salt pearls are obtained by the action of the wind. The salt water crystals are thus shaped by the rolling and deposited on the edge of the beaches. Take some precautions because my aromatic mixture contains it and although it is the natural miracle of an African lake, it is still salt. It is also a marinade condiment. The high proportion of paprika acts as a preservative. Peppers, a member of the chili pepper family, have been known since ancient South American times for their antibacterial properties. Why choose our artisanal spice? Spices are part of my expertise acquired over the course of my professional experience. I created my own blends to share them with as many people as possible.The manufacturing methods and the balance of the blends of quality and organic ingredients are what make them original and different.Discover my recipes developed in my workshop with the first purchase of a sample. Get started with simple recipes with a few tips included in the description. Vary your menus and enjoy cooking for the whole family or your guests. And to take your experience further, a neat box or a handmade wooden kitchen glass tube holder brings together a selection of 8 spices.