Adobo - 1kg Meat Seasoning, Fish Seasoning, Grill Seasoning, Caribbean Seasoning

Adobo an all-round spice from the Caribbean kitchen Ingredients in the Adobo grill spice: sea salt, paprika, garlic granules, oregano, onion granules, cumin, chilli, black pepper Use of AdoboCaribbean Latinos do not like to cook beef, chicken, pork, fish without Adobo. Adobo is one of the most used spices in the Caribbean. An excellent spice for grilling, cooking and roasting. Adobo the ideal spice can be used for stews, sauces, beans, potatoes and vegetables. SUGGESTED RECIPE Chicken Adobo1 chicken, cut in chunks2 teaspoons Eder Spices Adobo Seasoning 2 tablespoons extra virgin olive oil2 tablespoons Eder Spices chopped onion1 tablespoon Eder Spices garlic flakes2 cups white wine2 teaspoons Eder Spices fermented Kampot pepper2 teaspoons Eder Spices tangerine pepper1 Eder Spices bay leafHeat the oil in a skillet over medium-high heat season on both sides with the Adobo seasoning and fry until brown, remove from the pan. Pour some wine into the pan, sauté the chopped onions and garlic flakes until soft. Add tangerine pepper and bay leaf to the liquid. Reduce the heat, cover the pan and sauté the chicken until tender - takes about 35-40 minutes. Sprinkle the fermented Kampot pepper over the dish before serving. Without preservatives, colorings and flavorings. Order grill spices online from Eder. You will always get new ideas for enjoyment