Baharat Spice - 1kg / BBQ Spice

comes from the Arabic region and can be modified in many ways. Uses of Baharat: for grilling, for chicken, lamb, couscous, beef, sauces, soups, minced meat, fish, rice. Ingredients in Baharat: paprika, cinnamon, allspice, turmeric, black pepper, coriander, cardamom seed, cloves, nutmeg. . Chicken kabsah 1/2 cup basmati rice 3 1/2 cups water 6 tablespoons tomato flakes 1 finely chopped onion 2 teaspoons baharat 3 teaspoons ground green cardamom 6 tablespoons oil 2-3 tablespoons raisins 1 chicken cut into pieces 300 ml chicken soup cooked with chicken stock seasoning 2 teaspoons Heat garlic flakes oil, stir in onion and cardamom and let brown over medium heat. Stir in the boiling chicken broth with the tomato flakes, add the salt and the remaining ingredients except the chicken. Stir constantly over medium-high heat. Now taste the liquid and season a bit if necessary, now put the chicken in the pot and cook covered for about 30 minutes. Remove the chicken and fry again until brown. Meanwhile, cook the rice in water. Arrange the chicken with the sauce in the center of a platter and garnish the rice all around. Serve. Buy baharat from Eder Spices online, you always get fresh spices thanks to constant new deliveries from our suppliers. Free from flavor enhancers, preservatives and colorings