Nasi Goreng - 1kg

Ginger, turmeric, coriander, green cardamom, chilli, MUSTARD, cinnamon, nutmeg, allspice, cloves Suitable for rice dishes PREPARATION Nasi Goreng Ingredients: 400 g chicken breast fillet 2 cups of premium basmati rice 2 onions 2 garlic cloves 1 red pepper oil 330 kg frozen bag of shrimp according to taste 150 g cooked ham Nasi Goreng spice mixture Heat some fat in a saucepan. Briefly roast the basmati rice while stirring until translucent, salt and immediately pour in two and a half times the amount of water. Cover and cook gently for about 15 minutes. Then cover and leave to steam for 5 minutes until the water has evaporated and the rice is nice and grainy. If it gets a little sticky, add some water. In the meantime, cut the chicken breast fillet into small pieces, sauté briefly in a pan and steam until soft, add the shrimp, the onions and the finely chopped peppers. Add the ham, mix everything, add the cooked rice and mix with nasi goreng. A mild green salad with salad herbs goes well with this. Without glutamate, fillers or preservatives.