Ras el Hanout - 1kg

Ras el hanout - the queen of spices Ingredients: in the ras el hanout cinnamon, black pepper, cumin, paprika, MUSTARD, coriander, turmeric, black cumin, cardamom, nutmeg, allspice, ginger, galangal, caraway, anise, rose petals, lavender blossoms R E Z E P T SUGGESTIONS Spicy Lamb Moroccan 2 kilos lamb shoulder cut into pieces 3 tablespoons ras el hanout 2 – 3 cups water 2 tablespoons butter some oregano 1/2 cup honey 3/4 cup raisins soaked in warm water 1 cup blanched and toasted almonds a few slices of white toast oven on 250 preheat degrees. Cover the mutton with ras el hanout. Place the meat in a roasting dish. Add water, oil, butter and honey. Cover lightly and fry until the meat falls off the bone. Then place the meat in another bowl. Skim off the fat from the roasting pan. Place the roasting pan on medium heat and add the raisins. Cook, stirring, until it has a syrupy consistency. Put the meat back into the sauce. Cover the meat with it and heat it up. Place the meat on a platter with the sauce and garnish with toasted almonds. Serve with slices of toasted white bread. Mixed without preservatives, colorings and glutamate. The spice mixture based on a recipe from Morocco for meat dishes, couscous, tangines, rice, legumes or vegetables. Buy Ras el Hanout spice online from Eder Gewürze and take a taste journey to distant countries with us, you bring variety to your daily menu.