Tasmanian Mountain Pepper Whole - 1kg

Facts about Tasmanian Mountain Pepper Small pepper plant, dried berries the color and size of black pepper Origin of Tasmanian Mountain Pepper: Native to the cool temperate rainforests of the Australian states of Tasmania, Victoria and New South Wales. It grows on shrubs that reach 2 to 10 m in height . The leaves, which are about 4 - 12 cm long, are also used as a spice. The creamy white flowers appear in summer, followed by black berries in autumn. Taste of Tasmanian Mountain Pepper: Slightly sweet at first, then very hot. The sharpness in the mouth quickly turns into a slight numbness. In native Australian cuisine, the spice plays a major role in flavoring meat and adding flavor to vegetable dishes. Order Tasmanian mountain pepper online from Eder Gewürze, you will love this taste.