Pepper red / pink pepper - 1kg spices

Things worth knowing about pink pepper The Brazilian pepper tree (or shinberry) originally from Brazil is actually not a real pepper variety, as it is one of the sumac plants. In Europe, the pink berries were unknown until the Spaniards and Portuguese brought them to us. Pink pepper tastePink pepper tastes whole, more like juniper berries than . The taste is slightly tart. Use of pink pepper: Pink berries are used in the kitchen for: Decorating soups Fish, meat, vegetables, game and poultry Pink pepper harmonises with fennel, aniseed, mint and citrus fruits. Other names: Schinus terebinthifolia, Christmas berry, red pepper Tomatoes - Gorgonzolo Sauce In a bowl  Mix 50g butter, 2 tablespoons Eder Spices tomato flakes, 125g crumbled Gorgonzola, 1/4 teaspoon Eder Spices red pepper, 1/4 teaspoon Eder Spices sea salt and 1 pinch Eder Spices crushed black pepper. Add 1 cup of water, heat the mixture. Serve the sauce with cooked pasta. Garnish with a few strands of chili from Eder Gewürze.