Red Kampot Pepper - 1kg

Origin Red Kampot pepper Red Kampot pepper comes from Cambodia. It should not be confused with the pink pepper used in Europe for colored pepper. These are the ripe black pepper berries that ripen longer in the sun. The berries are longer on the bushes and develop a rich and fruity aroma. They are picked and dried by hand. They lie in the sun for about 3 - 4 days to fully mature. The finished peppercorns are dark red and have a fresh taste, they don't have the sometimes slightly dusty aroma of black pepper. Taste of red Kampot pepper The red Kampot pepper gives you an experience with the first bite, it has a sharpness that does not burn combined with a fruity aroma. Usage Red Kampot Pepper The red berries are too good for cooking, use them for dips, grind them by hand and make a thin paste with salt and lemon juice to flavor beef, fish or pasta. With these peppercorns you get a true rarity and delicacy. It is also suitable for poultry, fish, game, salads and especially tomatoes. Our spices are all without flavor enhancers, colorings and preservatives. Order Kampot pepper online from Eder Gewürze, your parcel driver will be happy to bring a fragrant package to your front door.