Kampot pepper green fermented - 1kg

Facts about Fermented Kampot Pepper This fantastic Kampot pepper is harvested by hand. The green peppercorns undergo a fermentation process that brings out the aroma. The crunchiness of the grain and the intense explosion of fresh pepper flavors in the mouth make Fresh Salted Pepper a unique product. How to Use Fermented Kampot Pepper After cooking, gently place the pepper on top of your concoction or simply nibble on it. Season fresh salads with feta cheese with the fermented Kampot pepper. When making sweet desserts with dark chocolate, decorate them with some fermented peppercorns. It tastes fabulous in curries, in dip sauces, in marinades. Never cook the fermented pepper with the dish, always spread it just before serving. Always store your fermented Kampot pepper in the fridge after opening, this is the only way to keep it fresh. Order fermented Kampot pepper always fresh from Eder Gewürze on the Internet and you will get lots of new ideas for enjoyment. Recipe idea: Spicy coleslaw with fermented Kampot pepper 1/4 small white cabbage 1/4 small red cabbage 1 tablespoon roughly chopped red onion 1 tablespoon seedless chili flakes 3 radishes 1/4 cup coriander leaves 1/4 cup apple cider vinegar 1/4 cup cold-pressed olive oil 2 teaspoons honey 2 teaspoons golden mustard seeds fine sea salt 2 Teaspoon of fermented green Kampot pepper. Finely chop the white cabbage and red cabbage, mix in the roughly chopped red onion and chili flakes without seeds. Cut the radishes into fine slices. Fold in the coriander leaves, apple cider vinegar, olive oil, honey and mustard seeds. Mix everything very well. Divide the salad mix between plates, sprinkle some fermented Kampot pepper over each serving, serve with the salad. You can also use this delicious dish in burgers.