Bosse & Lange PREMIUM fermented pepper - 80g glass

For fermented pepper (also known as caviar and peppers), the freshly harvested peppercorns have always been placed directly in sea salt. Directly from Cambodia to you! Fermenting gives the pepper a tasty, fruity note without being too hot. Ideal for meat and vegetables. Marko Bosse is a passionate grill and chef, he gives grill courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are the sixth generation to manage the well-known city butcher's shop Lange (since 1878) in Schwerin and, as a meat sommelier and cortador, is always on the lookout for the best piece of meat. Together bosses & amp; Long a nose for quality, taste and style.