Long pepper whole - 1kg

Long pepper is very aromatic. For roasts, add long pepper and remove the pods before serving. The dish will acquire a wonderful aroma. You can also use ground long pepper, which makes it taste hotter. Use: scallops, roast lamb, game dishes, Ayurvedic cuisine,... Country of origin: R E Z E P T B O R S C H L A G Gourmet roast pork 1.5 kg pork shoulder 3 tablespoons roast pork spice 3 tablespoons soup greens 4 pods of long pepper 125 ml water 250 ml white wine Add pepper and roast in the oven at 250 degrees. Halfway through the cooking time, keep pouring in the white wine. When the roast is cooked, remove the long pepper and finely puree the sauce. Cut the roast into slices and serve with the sauce. An absolute taste experience