Whole Andaliman Pepper, Indonesian Citrus Pepper - 1kg Lemon Pepper,

Origin of Andaliman Pepper A rare type of pepper from Indonesia is Andaliman Pepper, a relative of Szechuan Pepper. Flavor of Andaliman Pepper It has a light, numbing bite - similar to black pepper and a delicate lemon flavor with a mild tangerine note. Use in the kitchen It fits perfectly as a fish seasoning, use it to season seafood and salads. In Sumatra, it is used as regular black pepper in many dishes. It goes perfectly with chili, curry and salsas. Other names: Indonesian citrus pepper, lemon pepper Without preservatives, additional aromas, colorings and flavor enhancers. We recommend that you order Andaliman pepper online from Eder Gewürze, you will always get very fresh quality from us. SUGGESTED RECIPE Green chilli sambal with Andaliman pepper 20 small green chillies 1 large red chilli 4 small shallots 2 peeled garlic cloves 1 tablespoon of ground lemongrass 1 tablespoon of Andaliman pepper Some organic Sicilian lemon salt for flavor 1 small lemon Chillies, shallots, garlic, lemongrass powder in a blender process into a paste. Drizzle the lemon over the paste and mix very well. Serve immediately. use enough lemon juice to avoid fading the chillies. Sambal Andaliman is the characteristic sambal of the Batak in the killings of Sumatra. Green chillies and Andaliman peppers are found in the Sumatra highlands.