White Kampot Pepper - 1kg

Origin of White Kampot Pepper Cambodia Kampot pepper is considered the king of peppers due to its complex and pungent flavors. For this reason it is very popular with European chefs. Gourmets are looking for him. It has been served in every well-known restaurant in France since the mid-20th century. Between the sea and the mountains on the southeastern coast of Cambodia, the pepper plantations in Kampot thrive in ideal growing conditions. Rich minerals in the soil, abundant rain and sunshine, and the farmers' traditional farming methods produce an exceptional pepper. Kampot pepper farmers use generations of experience to produce pepper without fertilizers. The individual peppercorns are hand-picked to ensure complete control over the best harvest time. This also applies to white and red Kampot pepper. In the 1990s after the Khmer Rouge rule, farmers started replanting Kampot pepper and today the industry in Kampot is reviving the pepper harvest. Chefs and foodies are rediscovering the amazing taste of the famous Kampot pepper. Flavor of White Kampot Pepper It has a pungent taste with a delicate note of lemon. The taste is more intense than black Kampot pepper. Uses of White Kampot Pepper It goes well with fish, light soups, poultry, vegetable rice, etc. Kampot Pepper is far too valuable to overcook, put it in a spice grinder and grind it fresh on your dishes Order White Kampot Pepper at Internet at Eder Gewürze. Due to constant new deliveries you always get fresh spices. Your parcel driver will then be happy to bring you a wonderfully fragrant parcel to your home.