Black Kampot Pepper - 1kg

Origin of Black Kampot Pepper Cambodia Kampot pepper is considered the king of peppers due to its complex and pungent flavors. For this reason it is very popular with European chefs. Gourmets are looking for him. It has been served in every well-known restaurant in France since the mid-20th century. Between the sea and the mountains on the southeastern coast of Cambodia, the pepper plantations in Kampot thrive in ideal growing conditions. Rich minerals in the soil, abundant rain and sunshine, and the farmers' traditional farming methods produce an exceptional pepper. Kampot pepper farmers use generations of experience to produce pepper without fertilizers. The individual peppercorns are hand-picked to ensure complete control over the best harvest time. This also applies to white and red Kampot pepper. In the 1990s after the Khmer Rouge rule, farmers started replanting, today the industry in Kampot is reviving the pepper harvest. Chefs and foodies discover the amazing taste of the famous Kampot pepper. Flavor of Black Kampot Pepper It has a spicy but delicate flavor with a subtle touch. The taste is initially slightly sharp and then turns into a mild sharpness. Use in the kitchen It goes well with beef, game, lamb, tomato salad, salad dressings and especially with dark sauces. Kampot pepper is far too good to overcook, put it in a spice mill and grind it fresh on your dishes. Order black Kampot pepper online from Eder Gewürze. You will always get new suggestions for enjoyment. Suggested recipe for a lightened grill spice steak 1/4 cup whiskey 2 tablespoons Eder spices brown sugar 1 tablespoon Eder spices brown mustard flour 3 finely chopped garlic cloves 1 teaspoon Eder spices onion granules 1/2 teaspoon Eder spices fine sea salt 1/4 teaspoon Eder spices freshly ground black Kampot pepper 4 pork steaks In a small pan, mix the whiskey, brown sugar, brown mustard flour and garlic slices, heat briefly. Reduce the heat and simmer, covered, until the sauce thickens slightly. sprinkle over the steak. Grill the steak on each side, letting it rest before serving. Season the steaks with salt and freshly ground Kampot pepper and serve.