Whiskey Pepper - 1kg

Worth knowing about whiskey Pepper The best black pepper from the Malabar coast is preserved in Scotch whisky. It is then dried in a particularly gentle process so that the full aroma of the Scottish whiskey is retained and the alcohol evaporates. Using Whiskey Pepper Only use pepper for seasoning after cooking, do not cook with it. The taste comes into its own best if you grind it freshly over the dish from a spice grinder just before serving. Pepper comes into its own with beef, grilled food or salads. TIP for Whiskey Pepper Spaghetti with a little olive oil, a pinch of garlic and Parmesan and, to top it off, freshly ground pepper. black pepper, whiskey (2%)