Pepper white whole - 1kg spices

Indonesia Peppercorns turn green at first, then fall to the ground as they ripen. They are collected, then placed in boiling water for 10 minutes. This will turn them black or brown within an hour. Then they are spread out in the sun for 3 - 4 days. The berries are then placed in running water for 7-15 days, causing them to lose their dark skin and turn white. They taste aromatic and fresh when properly washed. Should you get white pepper that smells like cloaca, it has been washed in standing water. This approach is cheaper and less complex. Do without this pepper and destroy it. Order white pepper online, thanks to the constantly fresh supplies, you always get fresh quality. White pepper is often used in dishes that need a peppery bite but where black specks are not desired, e.g. B. in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to flavor soups, marinades for meat and poultry, and spicier stir-fries.