Pepper mill wood with black jungle pepper organic mill

Wooden mill - refillable This unique Malabar pepper has a particularly noble aroma and a very fine, complex taste. Black pepper is hotter than green and more aromatic and spicy, but milder than white pepper. All types of pepper are obtained from the same plant and differ in taste only due to their degree of ripeness and the way they are processed. For black pepper, the green pepper fruits are harvested shortly before they ripen and stored in piles for a few days. The fermentation processes cause them to turn black and they shrink when dried in the sun. The harvest quantities are rather modest, but the aroma of this pepper is incredibly intense. Only the indigenous, endangered and extremely aromatic pepper varieties of those farmers who have been practicing traditional spice cultivation in tribal communities for generations are used.