Spicy Bombay red curry organic 120 ml jar

Chili and ginger give this curry its pleasant spiciness, which is then softened and differentiated with cinnamon and mace. Additionally, paprika and pepper round off the mixture perfectly. Spicy Bombay is ideal for those who like it a little spicier. In order for curry to fully develop its aroma, it must be fried at low heat. Direct contact with cooking fumes should be avoided. Therefore, it is best to add the required amount of curry to the dish in your open hand or with a spoon.