Vadouvan by JAN HARTWIG organic 120 ml glass

The gentle curry alternative French elegance meets Indian flair – the Vadouvan blend by star chef Jan Hartwig combines French and Indian spices to create a perfectly balanced composition. Cumin, mustard seeds, cinnamon, turmeric and other ingredients give your dishes a warm, earthy depth and subtle spice. Milder than traditional curry, Vadouvan goes perfectly with chicken, vegetable and risotto dishes. For a special extra: Mix with a little olive oil and pour over vegetables or meat when grilling - the perfect finish to grilled dishes.