
With its fragrances and sophisticated blends, this collection takes you to the souks of Marrakech. Dukkah: A tasty mixture of herbs, spices and nuts that plays a central role in oriental cuisine. This spice is now also increasingly found in Europe on fish, salads or hummus. Za’atar: Lebanese classic with roasted sesame and Mediterranean herbs. Scent of the Orient: Inspired by Persian cuisine, this spice blend will flavor your rice and lentil dishes Rose Harissa: Perfect for Ottolenghi fans and a wonderful combination of delicate rose aromas with the spiciness of Harissa. Ras el Hanout: This spice mixture is found in almost every dish of Moroccan cuisine, but is preferred in meat dishes and couscous. It also goes perfectly with pumpkin soups and braised dishes.