Collection Pascal Haag Organic Gift Box

Pascal Haag is a well-known Swiss chef for vegan and vegetarian cuisine and co-author of the award-winning cookbook “Leaf to Root”. He avoids the beaten track and transforms vegetarian cuisine into a culinary laboratory in which spices play a central role. For SoulSpice, Pascal Haag has developed a collection of spices especially for vegetarian cuisine. Scent of the Orient: Inspired by Persian cuisine, this spice mix flavors rice and lentil dishes Oven-baked vegetable spice: Suitable for all kinds of oven-baked vegetables - simply sprinkle with oil and the mixture, bake and enjoy. Green Umami: The most popular spice for all occasions, which enhances every dish with its intense umami flavor. Soul Salad: A mix for vinaigrette that transforms green salads as well as tomato, cucumber and pea salads into true taste experiences. Café de Paris: This is a quick way to make the famous herb butter or sauce that goes well with vegetables, plant-based burgers or other meat alternatives., Dukkah: A crunchy blend of herbs, spices and nuts used with cauliflower, flatbread, salad or hummus.