
The collection consists of 4 spice blends created by Sebastian Copien and matching recipe cards. Umami finisher for seasoning and finishing after cooking. Makes everything better! Ocean Umami for sea aroma. Perfect for making vegan graved salmon from peppers and carrots. Smoky umami with smoky bacon flavor. Perfect for seasoning fried vegetables & mushrooms. Umami topping for an extra kick of umami on bowls, salads and soups. Sebastian Copien is a vegan professional chef, multiple bestselling cookbook author and founder of Europe's largest vegan online cooking school "Vegan Masterclass". With his UMAMI spice series, he focused on creating four spices that make it much easier to use plant-based products, such as: B. Vegetables, mushrooms, tempeh and tofu to prepare hearty and interesting dishes in no time.