Smoky Umami by Sebastian Copien Organic 120 ml glass

„The Baconiser” Mmm, that tastes… like fried bacon! Or Black Forest ham: simply delicious. The taste is reminiscent of everything that is not actually found on the plate. The “Baconiser” lives up to its name and uses Black Forest fir smoke salt and spices to conjure up a smoky smoke aroma in fried vegetables and mushrooms. The salt smoked over beech, fir and juniper wood gives the umami spice its irresistible smoky (bacon) taste. Oh, and simple fried potatoes are also a hit with Smoky Umami! Recipes: sebastian-copien.de