
Umami Topping by Sebastian Copien Bio verrine 120 ml
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" “Extraordinary smoky flavor” Mmm, it tastes like… grilled bacon! Or Black Forest ham: simply delicious. The taste is reminiscent of everything that is not normally found on the plate! Smoky Umami brings a smoky flavor, thanks to Black Forest spruce salt, to sautéed vegetables and mushrooms. Salt smoked over beech, spruce and juniper wood gives this umami spice its irresistibly smoky (bacon) taste! Oh, and simple sautéed potatoes are also delicious with Smoky Umami.