
Kombucha smoked salt in kraft bag
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Smoked salt with kombucha: here is a way to wake up your salads and your vegan dishes or not! Untreated IGP gray salt, infused with our kombucha and smoked at low temperature for 24 hours with beech, oak, apple, walnut and vine shoots! A wonder! To be used with a grinder at the end of cooking or on the finished dish just before serving.