Toasted salt

DESCRIPTION TOASTED SALT Origin: Pakistan Net volumes and weights: 50ml / 74g / 2.61oz Table salt This natural salt from Pakistan has been cold smoked for 8-10 days. During smoking, the salt is turned several times, then the oak chips are reignited. The result is a salt intensely smoky with a brown robe. The intensity of the smoking gives an almost “cooked” salt with powerful, empyreumatic, toasted notes evoking the smell of Armenia paper. The use of this salt is very versatile. This salt is suitable for grilling and barbecues of meat or fish. USAGE TIPS It is also suitable for poultry such as quail or pigeon. He will be highlighted on your eggs, mushrooms and pan-fried vegetables. He loves baked new potatoes, tomato, peppers and eggplant.