Orange salt

Noirmoutier salt mixed with fennel seeds and orange Origin: France - Noirmoutier Volumes and net weights: 50ml / 45g / 1.58 oz €177.78/kg Ingredients: Noirmoutier salt, fennel seeds and orange peel. Description: The harvest of this salt began more than 1300 years ago according to certain writings from the 7th century from monks in the region. The salt marshes were built by the monks, the harvested salt was very valuable and was used to preserve food but was also used as taxes. In the Middle Ages, many chartered boats from Northern Europe came to stock up in Noirmoutier. The harvesting method has never changed and today's salt workers perpetuate and pass on this ancestral know-how. This salt is characterized by its crunchy texture and its rather marked iodized side, which is mixed with fennel seeds and orange peel bringing an aniseed and fruity touch to this salt. Directions for use: You can then use it as a herbal salt with more original and fresh notes, reminiscent of Mediterranean cuisine. It is particularly good with fish, a pan-fried vegetable, to season a salad or seafood. 
* It is a wet salt that works in the WET salt mill, to use it correctly you must slightly unscrew the screw above the mill to widen the mechanism.