Noirmoutier salt

Noirmoutier Salt Origin: France Weight: 60 gr/2.11 oz Ingredients: Noirmoutier Salt Description: The harvest of this salt began more than 1300 years ago according to certain writings from the 7th century from monks in the region. The salt marshes were built by these same monks, the very precious salt harvested was used to preserve food but was used as taxes. In the Middle Ages, many chartered boats from Northern Europe came to stock up in Noirmoutier. The harvesting method has never changed and today's salt workers perpetuate and pass on this ancestral know-how. This salt is characterized by its crunchy texture and its fairly marked iodized side. Directions for use: You can then use it like coarse salt, whether for cooking or as a finishing touch to a salad, raw vegetables or red meat. 
* It is a wet salt that works in the WET salt mill.