Fleur de sel from Noirmoutier

This fleur de sel is harvested by hand by salt workers on the island of Noirmoutier. Its gently delicate notes will enhance each of your dishes. Description The fleur de sel forms under an easterly wind in the hottest part of summer. While the coarse salt settles at the bottom of the salt marsh, finer crystals, fragile petals, form on its surface; Noirmoutier fleur de sel, harvested by hand by salt workers, has the delicate and iodized taste of the sea spray from which it is born.