CHAMPAGNE JELLY

THE 115G POT This Champagne jelly is cooked in copper cauldrons, according to the traditional recipe. DESCRIPTION FAUCHON invites you to give your foie gras the glamorous touch that will make the difference thanks to this silky Champagne jelly. Made with cane sugar, cooked in a copper cauldron according to the traditional recipe, it slowly absorbs the mineral and fruity bouquet of a Champagne with rich and balanced aromas.