WHOLE GOOSE FOIE GRAS RECIPE FROM ALSACE

Discover FAUCHON Whole Goose Foie Gras, cooked in workshops in the heart of Strasbourg, in an artisanal way, for more than 5 generations. The mixture of spices in these recipes, secretly guarded, develops a particularly appreciated bouquet of aromas (cinnamon, cloves, cardamom, etc.) which enhances the original flavor of the goose. A tailor-made work which results in melt-in-the-mouth Foie Gras. All in finesse and fragrance. Refinement and elegance.