Whole duck foie gras 350g - long shelf life

To make this cooked whole duck foie gras, we selected a leaner duck foie gras to melt less during cooking. ­ We chose to work it with spices (salt, pepper, nutmeg) and Cognac. We take great pleasure in creating this high-quality dish which retains the delicate aromas of foie gras after cooking. You then find a distinctive and authentic taste. This recipe is particularly suitable for gourmets looking for tasty foie gras.