Whole Duck Foie Gras from the Southwest 320 g

The unparalleled charm of foie gras chosen to celebrate with your loved ones This culinary treasure is a favorite of the world's finest restaurants, due to its beautiful flavor, culinary versatility, prestige as well as its culinary tradition, which make it a highly appreciated ingredient for chefs and diners looking for an exceptional gastronomic experience. Whole duck foie gras is an exquisite culinary delight made from the enlarged liver of carefully selected ducks, where the ducks are fed a special high-fat diet, resulting in a liver with a smooth texture and exceptionally rich flavor, prized for its delicate creaminess and subtle notes. “Extra” quality foie gras selected and jarred From the beginning to the end of production, it is the love of cooking and the passion for the land that guide our qualified cooks, and the certainty that only the quality of the foie gras is the guarantee of the sustainability of their work. The Protected Geographical Indication (PGI) is a European sign that guarantees the origin of a product and its quality. This European label allows consumers to confidently choose foie gras whose geographical origin and quality are guaranteed by compliance with strict specifications (hygiene of breeding and production sites, traceability and large areas of freedom for the ducks). The many tourists who visit the farms of Southwest France can see that the birds are raised in large open spaces. Visitors, who can then give their own opinion, are rarely shocked and most of them buy foie gras. Duck Foie Gras Flavor With a frank character and a firm texture, this duck foie gras is carefully selected for its flavor, smoothness and the most delicious. Serving Tips For a family dining experience, try these ideas with whole foie gras: Spread it on toast with homemade chutney for a sweet and savory contrast, slice the foie gras and serve with truffles and rye or brioche bread. Serve it with caramelized fruits like pear or apple. Add slices of foie gras to a salad of greens, walnuts and grapes with a balsamic vinaigrette. Foie gras is the ideal companion for special occasions, from Christmas to birthdays, bringing elegance and refinement to the table. Whenever you feel like going crazy, pair your foie gras with pieces of black truffle, their earthy flavor gives a unique touch to foie gras. Ingredients: Foie gras meticulously selected, then seasoned by hand. Our foie gras contains no colorings, additives or preservatives. 320 grams is perfect for a starter for a family meal of 5 to 6 people. Storage The best before date of the product is written on the back of the glass jar. This product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Don't worry about the calories in foie gras; its fat content has positive health benefits if consumed in moderation, just like olive oil.