WHOLE DUCK FOIE GRAS 200G JAR

Online sale of our delicious canned whole foie gras in a 200g Perfect jar; Please note, these are not blocks of foie gras, but “real” foie gras in jars. Local product made from raw materials selected from local producers.

 Foie gras is a rich and healthy dish because it has a high content of saturated fatty acids, monounsaturated fatty acids and vitamin B; foie gras is often compared to olive oil. Both contain a generous portion of these nutrients, which would help generate good cholesterol and drive away the bad one (the one we call LDL). In fact, monounsaturated fatty acids make cholesterol less sensitive to oxidation (the mechanism that causes cardiovascular disease). Preparation advice / recipe: Place the foie gras in jars in the refrigerator 12 hours before serving. ¼ - ½hour before serving, remove the whole foie gras from the jar. Too cold, it loses its melting texture and its aromas. Peppers and spices: Pink berries, white, black or red pepper seasoned according to your taste. There is a variety of pepper called Piper Nigrum (the 4-color pepper), the same plant produces green, black, white and red pepper. For the spices it is according to your taste: Star anise, Cocoa, Cinnamon, Cardamom, Caraway, Cloves, Coriander, Cumin, Turmeric, Curry, Fenugreek, Tonka bean, Juniper, Ginger, Mustard seed, Mixtures of 4 or 5 spices , Nutmeg, Paprika, Espelette pepper, Raz-el-hanout, Licorice, Saffron, Salt, Sumac and Zaatar… Recipe idea: Foie gras lollipop Liver toast and cherry (or fig) jam Maki with foie gras