2 CONFIT DUCK LEGS, 750G JAR

Without preservatives, without additives. Traditional preserves. Local product and Landaise specialty. Duck confit is above all the duck leg, which can be eaten with salad and fried potatoes. To make a good duck confit, you first need a good duck! The duck we use comes from a heavy breed that grows slowly, which means that we allow time for the animal to mature before force-feeding. Of course, the breeding conditions are those of the IGP du Sud-Ouest specifications, namely corn in grain from the farm, a beautiful outdoor course and a lot of time (around four months of breeding). Then, it's all in the art of preparation: salt well, leave to act and cook in the duck fat. We thus obtain a real duck confit, in the purest tradition of the South-West. A real Landaise specialty, our artisanal preserves smell like preserves from the past! Preparation advice: Take the pieces of confit out of the box, removing the excess fat. Place them in a dish, skin side up, and heat in the oven at 180 ° C for 15 to 20 minutes. Finish cooking with two minutes on the grill position for a crispy skin. Our confit goes perfectly with our porcini mushrooms or our Landaise piperade! For an even more gourmet meal, add fried potatoes to the duck fat.