4 DUCK SLEEVES CONFIT 480G

No preservatives, no additives. Artisanal preserves. Local product and Landes specialty. Duck sleeve is the confit of the evening! Lighter than the thigh, it is traditionally served in summer, at nightfall with a beautiful Landes salad, or in winter, in front of the fireplace, with a beautiful dish of Tarbais beans. For me, it's a childhood memory, a meal that I ate in the evening at my grandmother's house. haseveryone has their own Proust madeleine! To make a good duck confit, you first need a good duck!    All the ducks we use in our confits come from Chalosse (north of the Landes), they are heavy breeds and raised outdoors according to the South-West IGP specifications. What is duck sleeve? The sleeve corresponds to the upper part of the duck's wing, the fleshiest part close to the carcass. The sleeves are most often eaten candied but can also be grilled! Then, it's all in the art of preparation: salt well, leave to act and cook in duck fat. We thus obtain a real duck confit, in the purest tradition of the South-West. For me, it's a childhood memory, a meal that I ate in the evening at my grandmother's: everyone has their own Proust madeleine! Discover our gourmet accompaniments: Landaise piperade, porcini mushrooms or otherwise, as my grandmother did, with a Landaise salad full of gizzards, pine nuts, croutons rubbed with garlic and a small slice of foie gras! Preparation advice: Take the confit pieces out of the box, removing excess fat. Arrange them in a dish, skin side up and heat in the oven at 180°C for 15 to 20 minutes. Finish cooking with two minutes in the grill position for crispy skin. Some recipe ideas with our canned duck sleeves: Duck sleeves with lentils (you can buy our canned lentils for sale online) Duck sleeves with soy and honey sauce: brush your duck sleeves with soy and honey sauce and place them in the oven You can also use our canned duck sleeves to make a good cassoulet and a good garbure that will warm your heart this winter! And for those who don't want to cook, find it for sale on our site and co-signed by a great chef Franck Putelat.