
Roast Duck Breast with Espelette Pepper
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Specialty invented and developed by D’ARTIGUES FOIE GRAS for many years, made with duck breasts, peppers and spices, lightly warmed on toasted bread, it will delight all your guests. Number of parts: 160g: 3-4 parts; 250g: 5-6 parts. Storage: 4 years, store in a cool, dry place.