
A world-renowned symbol of haute cuisine, foie gras remains a staple of our holiday meals and all special occasions. D'ARTIGUES FOIE GRAS, a specialist in duck and goose foie gras for several generations, invites you to discover its products, all the result of mastered and recognized know-how. The traditional and historic canned foie gras is cooked for a long time at a high temperature, it has a very fine grain texture. Like a great wine, it gains in roundness and smoothness with age, it reveals great aromatic complexity and a beautiful length in the mouth, exuding incomparable flavors. Refined, subtle and delicate, goose foie gras has its own identity, different from that of its counterpart, the famous duck foie gras, its incomparable flavor will seduce the finest gourmets. Number of portions: 50-60g / person. Storage: 4 years, store in a cool, dry place