Whole Goose Foie Gras from Landes 180 g

This foie gras is a high-end, quality gift. Foie gras is a perfect gift for special occasions such as Christmas, birthdays or corporate parties. Its elegance and finesse make it an ideal option to surprise food lovers. It is a symbol of refinement that can be appreciated at family gatherings, romantic events or as a welcome detail on an invitation. This delicacy, highly valued in French cuisine, is a culinary experience that elevates every occasion to a higher level. While duck foie gras is a favorite among the French, goose foie gras is even more admired for its creamy texture and delicious, lingering flavor. Produced in the southwest of France, the geese are raised on family farms with strict animal welfare standards. Using fresh pasta and local grains such as corn, the process guarantees a product of exceptional quality that reflects respect for tradition and nature. A natural foie gras produced by hand Due to higher production costs than duck foie gras, the vast majority of goose foie gras sold in France actually comes from geese raised in Eastern European countries. Only canning is carried out in France. On the other hand, Foie Gras Gourmet goose foie gras comes from geese born and raised in France (the Grey Landes Goose is different from the Hungarian Goose) by breeders who are passionate about quality and who respect very precise production conditions, aiming to stand out from standard quality products. Foie Gras Gourmet aims to produce artisanal goose foie gras 100% from the South West of France, respecting demanding criteria, combining dignified and respectful animal breeding and fair remuneration for breeders. Flavor of whole goose foie gras Goose foie gras is finer in taste, more subtle and long in the mouth and is a prestigious starter much appreciated on festive tables and by true connoisseurs of French gastronomy. Tips for tasting foie gras This product is perfect for a family Christmas meal. As a starter, we suggest two slices per guest, or approximately 50g, which is ideally served with a glass of sweet white wine or light champagne. Treat yourself by combining foie gras with pieces of truffle, your guests will be amazed. We recommend that you always keep one or two jars of foie gras in the refrigerator in case you have to unexpectedly have friends over. 180 grams is enough for a starter for 3 to 4 people. Ingredients of whole goose foie gras Piece of a single goose foie gras from the South West, salted, peppered and placed in a jar. Our foie gras blocks contain no artificial colors, additives or flavors. Preserving whole goose foie gras The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Whole foie gras is made from a single piece of a single foie gras. It is the highest quality of the different types of foie gras.