Block of Duck Foie Gras from the South-West 100 g

This foie gras is characterized by a strong, creamy and tasty taste. Foie gras is a very popular dish in France, probably one of the finest and most delicate tastes that one can experience. It is a dish that is enjoyed at gastronomic events and special occasions such as birthdays, Mother's or Father's Day, Christmas, etc. It is also perfect as a gift or as a dinner to share with your distinguished guests. Official certification of origin and quality from the southwest The PGI (Protected Geographical Indication) is an official certification of origin and quality, which guarantees that the blocks of foie gras come from ducks raised freely in the countryside of the Southwest of France and are fed on corn from the farm. The many tourists who visit the farms of Southwest France can see that the birds are raised in large open spaces. Visitors, who can then give their own opinion, are rarely shocked and most of them buy foie gras. Flavor This foie gras is creamy and delicious, offering a richness of authentic aromas and an appetizing texture. Ingredients: Reconstituted duck foie gras from the South West, water, salt, sugar, pepper, spices. Our foie gras blocks contain no artificial colors, additives or flavors. 100 grams is enough for a starter for 2 people. Tasting tips Foie gras generally appreciates being spiced and enhanced with spices. You can therefore enjoy these blocks of duck foie gras simply on bread or in a salad, or season them with a little salt and pepper. If you prefer it plain, don't hesitate to add a sweet flavor like onion confit or fig chutney: it's a quick and easy way to enjoy foie gras. In the Southwest, the local tradition is to spread a block of foie gras on cereal, nut or fig bread and enjoy it with a glass of good wine. Sauternes is one of the favorite accompaniments! Whenever you feel like going crazy, pair your foie gras with pieces of black truffle, their earthy flavor gives a unique touch to foie gras. This block is also ideal for foie gras preparations (sauce, tournedos Rossini). Conservation of the block of duck foie gras The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film. Foie gras is a versatile ingredient that lends itself to many preparations, so have fun discovering new ways to enjoy it. How about tagliolini with foie gras sauce?