Specialty of Duck Foie Gras Block with Espelette Pepper 80 g

A successful marriage between foie gras and the heat of Espelette pepper An exciting alliance between the sweetness of the block of duck foie gras and the strength of the famous Basque pepper. Espelette pepper is a product with a protected designation of origin, well-known in France and now in Europe. The meeting of the flavors of France with those of the Basque Country. As our great chefs say, the important thing is to surprise and combine different tastes that we might not necessarily imagine. You probably know foie gras with figs, so try the one with chili pepper. This exquisite delicacy, appreciated by many French people, is a favorite dish that can be enjoyed all year round on gourmet tables. A foie gras specialty for thrill-seekers This block of foie gras with Espelette pepper makes for very original toasts and is becoming increasingly popular in trendy Parisian restaurants where chefs are letting their imaginations run wild. For example, foie gras is sometimes spread on toast on which quail eggs are also placed. The legislation, which is very precise and which we strictly respect, prevents us from affixing the South-West foie gras logo. But of course, the block of foie gras that makes up this specialty is the same as our blocks of foie gras. The ducks are traditionally raised outdoors in the southwest of France. Ingredients: Duck foie gras from the South West, water, salt, Espelette pepper (0.3%), pepper, sugar, spices. Flavor of Foie Gras By blending the powerful and creamy flavor of the foie gras block with chili pepper, it creates a strong and complex combination in its flavor, it is a balance that enhances the flavor of the foie gras. Serving tips Serve it on a slice of toast, gingerbread or lightly sweetened brioche, this allows you to optimally appreciate the combination of flavors and textures. It can also be accompanied by a soft jam or chutney and white wine. 80g of this foie gras is enough for a starter for one or two people. Preserving the block of foie gras with Espelette pepper The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator.